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Charcuterie

Hand-cut 100% Iberian cured ham

50g/15    90g/23

Tabla de queso con tarta inés Rosales y mermelada de naranja amarga

16.9

Platter of Mortadella di Bologna with parmesan aged 24 months and lime zes

12,5

Il Duo Porchetto, Porchetta di Ariccia D.O.P. y Carne mechada de Benaojan Málaga

14,5

Charcuterie board

19

Da mangiare a mano

Parchetta ham, cured iberian ham shoulder and mozzarella served on Andalusian style flatbread

8,9

‘Broken’ scrambled egg brioche with mushrooms and truffle

12,7

Garlic prawn with grilled garlic and pesto aioli served on Andalusian style flatbread

8,7

Foccacia: Coppa, mozzarella, arugula, parmesan and sun-dried tomato

6,9

Andalusian-style antipasti

Flame-grilled artichoke blossoms with guanciale and cured egg yolk

12,5

Porchetto Tonato

13,7

Our very naughty bravas potatoes

8,9

Andalusian-style fried squid with marinara sauce

11,7

Tuna tartar with Andalusian adobo mayo and chips

17

Green, How I want you green, green

The Best Caesar Salad in the World (according to my norma)

11,9

Iberian ham shoulder, sun-dried tomato, roasted cherry tomato and pesto core

13,5

Insalata caprese with capers and tuna belly

12,7

Divine pasta & risotto

Carbonara with Payoya cheese and guanciale

12,9

Prawn tartar with garlic and salt-cured Mojama de Barbote tuna

13,5

Cuttlefish taglione nero with garlic coquina

11,9

Our cacio e pepe, spaghetti alla chitarra with Macarena Manzanilla and Calaveruela sheep butter served in a traditional earthenware bowl

13,5

Homemade cannelloni with oxtail and wild mushrooms

13,9

Rustic pappardelle with Il Gamberro’s pesto and sun-dried tomatoes

11,5

Risotto de boletus al ajillo con Carpaccio de portobellos

12,7

Roast tomato risotto with balsamic vinegar, almonds, burrata and spearmint

13,9

Cuttlefish risotto nero with parsley aioli

13,9

Wicked good pizzas

From our stone oven. Wholemeal dough +€2
Perfect to share

Tartufo:

truffle cream base, foie gras shavings, portobello and Pedro Ximénez sherry

17,9

Regina:

tomato and mozzarella base, Grana Padano parmesan, Iberian cured ham shoulder and fresh basil

16,7

Ortolana:

tomato base, Romesco sauce, flame-grilled veggies, mozzarella and goat cheese

15,9

Bianca:

créme fraiche base, Parma ham, mozzarella, mushrooms, egg and basil

16,5

Pomodoro:

organic tomato base, semi-dried tomato, roast cherry tomato, burratina and pesto

17,9

For the more carnivorous

Veal Milanese au gratin with mozzarella and cherry tomatoes

21

Marinated pork skewer with parmesan and rocket

15,9

Scandalous 100% beef burger with creamy wild mushroom and foie sauce, guanciale, sun-dried tomatoes and rocket

14,9

Steak tartar de vaca madurada al jerez con sabayón de trufa blanca

19

Breads

Focaccia and breadsticks

2,5

Garlic bread with scamorza cheese

4
Bread and aperitif 2,50€ per person
Price in euros. VAT included.