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Charcuterie

Hand-cut 100% Iberian cured ham

21

Tuscan finocchiona salami

13

PGI coppa di Parma

13

PGI Parma cured ham

14

Platter of Mortadella di Bologna with parmesan aged 24 months and lime zest

12

Porchetta ham

14

Spianata Romana salami 150 g

12

Selection of Italian cheeses

15

Charcuterie board

16

Focaccia mano

Da mangiare con la man

Coppa, mozzarella, arugula,parmesan and sun-dried tomato

7

Garlic prawns with grilled garlic aioli

9

Steak tartar with egg yolk and fried caper zabaglione

9

Montillana-style artichokes (with a cured-ham saffron sauce)

8

Andalusian-style antipasti

Mussels in arrabiata sauce with mint, coriander and Neapolitan sausage

12

Flame-grilled artichoke blossoms with guanciale

13

Ravioli of rose shrimp carpaccio with foie

19

Our very naughty bravas potatoes

11

‘Vitello tonnato’ of Iberian ham shoulder

12

Andalusian-style fried squid with marinara sauce

11

‘Broken’ scrambled egg brioche with wild mushrooms and truffle

13

Tuna tartar with pesto rosso and chili oil

19

Sherry-ripened steak tartare with white truffle sabayon

21

Burrata di Puglia with...

Casa Santoña anchovies and tapenade

13

Iberian ham shoulder, sun-dried tomato, roasted cherry tomato and pesto core

12

Pesto rosso of sun-dried tomato, seasonal fruit, arugula and balsamic vinegar

12

Divine pasta & risotto

Carbonara with pecorino and Iberian bacon

15

Tagliatelle alfredo with rose prawn tartar and ling roe

18

Cuttlefish taglioline nero with garlic Coquina clams and Manzanilla sherry

14

Spaghetti cacio e pepe in a parmesan wheel with wine and sheep’s cheese

13

Homemade cannelloni with oxtail and wild mushrooms

15

Rustic pappardelle with Il Gamberro’s pesto and sun-dried tomatoes

14

Agnoli with truffle and sage butter

18

Balutelli stuffed with lobster and sauce Américaine

21

Porcini risotto with crunchy parmesan sauce

15

Roast tomato risotto with balsamic vinegar, pine nuts, burrata and mint

12

From our stone oven. Wholemeal dough +2€

Tartufo:

truffle cream base, foie gras shavings, portobello and Pedro Ximénez sherry

15

Regina:

tomato and mozzarella base, Grana Padano parmesan, Iberian cured ham shoulder and fresh basil

14

Ortolana:

tomato base, Romesco sauce, flame-grilled veggies, mozzarella and goat cheese

12

Bianca:

crème fraîche base, Parma ham, mozzarella, mushrooms, egg and basil

13

Pomodoro:

organic tomato base, semi-dried tomato, roast cherry tomato, burratina and pesto

13

Mortadela & tartufo:

crème fraîche base, Mortadella di Bologna, buffalo mozzarella and black truffle

14

For the more carnivorous

Veal Milanese au gratin with mozzarella and cherry tomatoes

21

Entrecôte of Simmental beef alla fiorentina, approx. 300 g

65 / kg

Tagliata of Iberian ham shoulder with Grana Padano parmesan, arugula and sautéed tomatoes

22

Our wicked good burger

15

Breads

Focaccia and breadsticks

3

Garlic bread with scamorza cheese

4
Price in euros. VAT included.