Hand-cut 100% Iberian cured ham
Tabla de queso con tarta inés Rosales y mermelada de naranja amarga
Platter of Mortadella di Bologna with parmesan aged 24 months and lime zes
Il Duo Porchetto, Porchetta di Ariccia D.O.P. y Carne mechada de Benaojan Málaga
Charcuterie board
Parchetta ham, cured iberian ham shoulder and mozzarella served on Andalusian style flatbread
‘Broken’ scrambled egg brioche with mushrooms and truffle
Garlic prawn with grilled garlic and pesto aioli served on Andalusian style flatbread
Foccacia: Coppa, mozzarella, arugula, parmesan and sun-dried tomato
Flame-grilled artichoke blossoms with guanciale and cured egg yolk
Porchetto Tonato
Our very naughty bravas potatoes
Andalusian-style fried squid with marinara sauce
Tuna tartar with Andalusian adobo mayo and chips
The Best Caesar Salad in the World (according to my norma)
Iberian ham shoulder, sun-dried tomato, roasted cherry tomato and pesto core
Insalata caprese with capers and tuna belly
Carbonara with Payoya cheese and guanciale
Prawn tartar with garlic and salt-cured Mojama de Barbote tuna
Cuttlefish taglione nero with garlic coquina
Our cacio e pepe, spaghetti alla chitarra with Macarena Manzanilla and Calaveruela sheep butter served in a traditional earthenware bowl
Homemade cannelloni with oxtail and wild mushrooms
Rustic pappardelle with Il Gamberro’s pesto and sun-dried tomatoes
Risotto de boletus al ajillo con Carpaccio de portobellos
Roast tomato risotto with balsamic vinegar, almonds, burrata and spearmint
Cuttlefish risotto nero with parsley aioli
Tartufo:
truffle cream base, foie gras shavings, portobello and Pedro Ximénez sherry
Regina:
tomato and mozzarella base, Grana Padano parmesan, Iberian cured ham shoulder and fresh basil
Ortolana:
tomato base, Romesco sauce, flame-grilled veggies, mozzarella and goat cheese
Bianca:
créme fraiche base, Parma ham, mozzarella, mushrooms, egg and basil
Pomodoro:
organic tomato base, semi-dried tomato, roast cherry tomato, burratina and pesto
Veal Milanese au gratin with mozzarella and cherry tomatoes
Marinated pork skewer with parmesan and rocket
Scandalous 100% beef burger with creamy wild mushroom and foie sauce, guanciale, sun-dried tomatoes and rocket
Steak tartar de vaca madurada al jerez con sabayón de trufa blanca
Focaccia and breadsticks
Garlic bread with scamorza cheese